Bestron ABM2003 Manual Del Usuario página 49

instruction manual
Three-grain bread
Weight: approx.
900 g
Time setting: not
possible, because
of addition of milk
and egg
Program: 3
Onion bread
Weight: approx.
900 g
Time setting:
possible
Program: 1
Beer bread
Weight: approx.
900 g
Time setting: not
recommended
Program: 1
Raisin bread with
cinnamon
Weight: approx.
900 g
Time setting: not
possible
Program: 1
Ingredients
Milk
Thick sour milk
Egg
Butter or margarine
White flour
Herbal salt
Dried yeast
Add after beep:
Linseed
Wheat grain
Sunflower seeds
Add the ingredients in the above sequence.
Ingredients
Water
Sunflower oil
White flour
Sugar
Herbal salt
Grilled onions
Dried yeast
Add the ingredients in the above sequence.
Ingredients
Water
Beer
Leaven (liquid)
Malt syrup
White flour
Buckwheat flour
Bran
Sesame seed
Salt
Dried yeast
Add the ingredients in the above sequence.
Ingredients
Milk
Soft butter
White flour
Sugar
Salt
Cinnamon
Dried yeast
Add after beep: Raisins
Add the ingredients in the above sequence.
Unit
ml 900
Tbsp 1½
stuk 1
g 45
g 450
tsp 3
g 6
g 23
g 45
g 23
Unit
ml 290
Tbsp 2
g 570
tsp 1
tsp 3
g 70
g 8
Unit
ml 135
ml 135
ml 135
Tbsp 1½
g 490
Tbsp 3
Tbsp 1½
Tbsp 3
tsp 2
g 6
Unit
ml 240
g 30
g 430
g 60
tsp 1
tsp 1½
g 8
g 70
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User's instructions
Tip
you can also replace
wheat grain with sesame
seed or pumpkin seeds.
Tip
Rinse the raisins with
hot water and sprinkle
with flour before adding
them to the dough. This
will prevent all the raisins
sinking to the bottom.