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  • ESPAÑOL, página 41
microwave-
cookware
safe
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: recommended
: Use caution
✓✗
: Unsafe

cookING GUIdE

reheating dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
portion
food
method
(g)
Plated meal
350
Plate a meal of 2-3
(chilled)
chilled components
on a ceramic dish.
Reheat covered.
Chicken
300
Plate a meal of 2
curry & rice
chilled components
(chilled)
on a ceramic dish
(e.g. rice and curry).
Reheat covered.
CM1099A_XEU_DE68-04031D_EN.indd 15
comments
Particularly if heat-resistant
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Can be used to retain moisture.
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Only if boilable or oven-proof.
✓ ✗
Should not be airtight. Prick with a
fork, if necessary.
Can be used to retain moisture
and prevent spattering.
Standing
Time
power
(min.)
(min.)
MEDIUM
6½-7
MEDIUM 4½-5½
portion
food
(g)
Pasta with
350
sauce
(chilled)
Filled pasta
350
in sauce
(chilled)
Lasagne
400
(chilled)
Bechamel
400
potatoes
(chilled)
time
Baked
500
potatoes
(2 x 250)
(ready
3
cooked and
chilled)
3
15
Time
method
power
(min.)
Put pasta (e.g.
HIGH
4-5
spaghetti or egg
noodles) into a
deep ceramic
plate. Reheat
covered. Stir during
reheating.
Put filled pasta (e.g.
MEDIUM 4½-5½
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered.
Stir occasionally
during reheating.
Put the chilled
HIGH
4½-5½
lasagne (pre-
cooked product)
widthways in the
centre of table.
Reheat covered.
Put bechamel
MEDIUM 5½-6½
potatoes (pr-
cooked product)
widthways in the
centre of table.
Reheat covered.
Pierce film and put
HIGH
5-6
potatoes on a flat
ceramic plate.
Standing
time
(min.)
3
3
3
3
2-3
3/20/2013 1:53:08 PM

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