After Grilling; Storage And/Or Non-Use - Outdoorchef CITY ELECTRO 420 Guia Del Usuario

Manual City Electro 420_Layout 1 26.01.10 15:29 Seite 12
➢ > = Function selector keys
➢ < = Function selector keys
➢ Position 1 = 70–90° C
➢ Position 2 = 150–170° C
➢ Position 3 = 170–190° C
➢ Position 4 = 230–250° C
➢ Position 5 = 250–280° C
➢ Position 6 = 280–310° C
➢ Position 7 = 310–350° C
WARNING: Position «7» is only to be used for
rapid browning and only WITH THE LID OFF. The
barbecue may overheat with the lid closed.
Grilling
• with the lid on or off
• grill or cast-iron griddle
In the case of greasy barbecue food (such as chicken)
we recommend the use of an aluminium grill tray to
minimise the generation of smoke.
Cooking
• mit Deckel
• Universalpfanne
Hinweis:
• with the lid on
• universal pan
Tip: When using the cast-iron plate and the universal
pan, take off the cooking grid and insert the enclosed
support ring.

After grilling

• Switch the temperature control to «OFF».
• Always pull out the plug when not in use. The appli-
ance can only be disconnected from the mains by
pulling out the plug. When unplugging, always pull
the plug, never the cable.
• Clean the grill and the drip pan after every use.
Allow the barbecue to cool down completely
before you clean it.
Cleaning
• Switch the temperature control to «OFF» before
you start cleaning.
• Pull the plug out of the mains socket and allow the
barbecue to cool down completely.
• WARNING: Never immerse the barbecue and hea-
ting element with the power cable in water, or clean
them under running water. Avoid all contact bet-
ween electrical components and water.
• Only wipe the heating element with a damp cloth
and then dry it with a soft, dry cloth. IMPORTANT:
Do not use any caustic or abrasive cleaning agents
12
or solvents for cleaning the electric kettle barbe-
cue.
• Clean the grill with a grill brush with brass bristles
(not steel bristles). Do not use any sharp objects or
abrasive cleaning agents.
• Wash the drip pan out with soapy water.
• Most of the grease vaporises or drips onto the alu-
minium protective foil and is thus diverted to the
drip pan. For this reason, you should replace the
aluminium protective foil on the heat reflector at
regular intervals, but at latest when it is coated with
greasy residues. IMPORTANT: A clean aluminium
protective film considerably improves the heating
from below, thus delivering better barbecue results!
• For all other parts and for more thorough cleaning,
use a nylon pot sponge and soapy water to remove
all loose residues. An oven cleaner may also be
used. IMPORTANT: After every thorough cleaning
you should allow the barbecue to dry out (burn off)
properly on level 6, as most oven cleaners have rat-
her a strong smell.
Maintenance
• The power cable must be checked at regular inter-
vals for signs of damage. The appliance must not
be used with a damaged cable.
• Replace the aluminium protective foil on the heat
reflector regularly to ensure that there is adequate
heat from below and that grease and residues can
drain away.
• In order to prevent corrosion, you should oil all the
metal components before storing the barbecue for
any length of time.
• To extend the life of your barbecue, we recommend
the additional protection of the appropriate OUT-
DOORCHEF cover.

Storage and/or non-use

When you are not using the OUTDOORCHEF electric
kettle barbecue, switch the temperature control to
«OFF». Unplug the power cable from the socket and
store it indoors
Disposal
Worn-out appliances can be handed in free of charge
at any sales outlet for proper disposal. Immediately
dispose of any appliance with a dangerous defect,
and ensure that it can no longer be used.
Do not dispose of appliances with the household rub-
bish (environmental protection).
Warranty
OUTDOORCHEF offers a guarantee covering defects