External Cleaning Of The Machine; Internal Cleaning Cycle - Quality Espresso Q10 Serie Manual De Usuario

6.

External cleaning of the machine

 Before cleaning, disconnect the general switch located underneath the grounds tray. Clean with a damp cloth. Do not
use detergent, abrasive products, alcohol or dissolvent. Use a brush to clean the coffee from hidden areas. The
machine cannot be cleaned with a water spray.
7.

Internal cleaning cycle

CLEAN
1
3
CLEAN
5
7
 This cycle consists of cleaning the two pipes within the coffee distributor,
using the brush supplied with the grinder. The grinder will show the
message on the screen, indicating that the number of programmed coffee
doses has been exceeded and the machine must be cleaned.
2
4
6
21
1 – Close the closing sector of the hopper and
make several doses of coffee to empty the
interior of coffee.
2 – Release the screw which holds the hopper in
place, remove and open the distributor cover.
3 – Press the brush icon as seen in the
figure.
4 – Push the brush through the pipe
indicated on the screen.
5 – Press the arrow to change the
position of the selector to the position
indicated in fig. 6.
6 – Push the brush through the pipe
indicated on the screen.
7 – Push the icon located in the top corner to
zero the cleaning counter and exit.
"CLEAN"
GB