Coffee Dose Programming; Cleaning And Daily Maintenance; External Cleaning - Quality Espresso FUTURMAT SENSIUS Manual De Instrucciones

Note:

Before programming the different coffee doses, make sure the grind fineness and amount of coffee are correct. Also check that the
pump is correctly adjusted to a 9 bar pressure, making coffee on one group head. To view the pump pressure, check the gauge
located on the lower front part of the machine to the left and see what the pressure needle to the left marks. If necessary, adjust
the pump using the bypass (the pump is located inside the machine, to the left). To access it you will need to remove the left-
hand panel of the machine.

3.3 Coffee dose programming

1. Entering the programming mode
2. Programming the dose
3. Exiting the programming mode
1. Entering the programming mode
1.1 Switch the machine off by means of the main switch.
1.2 Turn on the machine with the main switch and wait until the long coffee button from group 1 (left touch-button) goes out. Then
immediately press the continuous Coffee button from group 1 (left touch-button) and hold it down until all of the buttons' lights are
steady.
2. Programming the dose
2.1 Press and hold the beverage button that you want to program in group head 1 until the coffee dispenser is activated.
2.2 Wait until you have obtained the required dose and press the same button to stop the dispensing.
2.3 Repeat points 2.1 and 2.2 for all the programmable buttons in the left group head.
Note: By only programming group head 1 (left), all the other groups will be automatically programmed when exiting the
programming. If you want in any group different doses to those programmed in group head 1, continue programming by
repeating points 2.1, 2.2 and 2.3 for the group heads in which you want different doses, before finally exiting the program-
ming.
3. Exiting the programming mode
3.1 Turn the machine off and on with the main switch.
4.

Cleaning and daily maintenance


Keeping the machine in optimal conditions of cleanliness is a daily requirement for guaranteeing the necessary hygiene and good
quality of the final beverage, as well as a longer service life of the machine.

4.1 External cleaning

Do not use any chemical or abrasive product to clean the machine, only use a cotton cloth dampened with water. Take special
-
care with the touch pad and areas related to beverage preparation, the steam arm, hot water outlet, group head and portafilter.
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Figure 1