Before First Use; Using The Fryer; Practical Tips - Beper BC.353 Manual De Instrucciones

Deep Fryer Use instructions
THERMAL SAFETY SWITCH
A thermal safety switch automatically cuts off the electrical power to the appliance in case of acci-
dental overheating as the result of incorrect use of the appliance (no oil, or insufficient oil or failure
to comply with the instructions for melting fat), or as the result of some kind of functional failure of
the appliance (for example: defective thermostat).
If the appliance is used incorrectly, and after allowing the appliance to cool down, using a toothpick
or similar object, all you need to do is press gently on the reset button behind the control panel.

BEFORE FIRST USE

Unpack your fryer and read the instructions for use carefully.
Open the lid
Fold down the handle until it locks.
1-Remove the basket by lifting the handle
2-Remove the control panel and the removable bowl by lifting them vertically.
Wash the oil container and the basket with hot water and washing up liquid, rinse and dry carefully.
Replace the oil container

USING THE FRYER

1. Adding oil or fat
Open the lid
Remove the basket by raising the handle. If you are using oil, pour the oil into the removable oil
container up to the «Maxi» level never exceed the «Maxi» level indicated in the removable bowl, as
you run the risk of the oil overflowing during frying.
If you are using blocks of fat, cut them into pieces, melt them in a container and pour the melted fat
into the container .Never melt the blocks of fat in the basket or on the element.
Now you can start cooking.
Note: When the level of fat in its solid state falls below the "mini" level, add 250 g.
2. Frying food
Set the thermostat to the required setting, then set the timer to the required setting. The control light
comes on. When the oil has reached the required temperature, the control light goes out.
Open the lid by lifting it with the handle.
Place the food in the basket.
Slowly lower the basket into the oil from the draining position.
Close the lid
When the cooking is finished, open the lid, raise the basket and place it in the draining position.
Do not forget to turn off your fryer.
Notes: If you need to fry several batches of food in succession, wait each time until the indicator
light has gone out before putting food into the oil.

PRACTICAL TIPS

1. Oil or fat
Never operate your fryer without oil.
Always use an oil which can withstand high temperatures.
Do not mix oils of different qualities.
Change the oil when it becomes brown after cooking (after 10 to 20 uses, depending on the type
of cooking done).
Important: Before each use, make holes in the solid fat with a non metallic spatula to the bottom of
the tank, in order to allow any water trapped under the fat to escape in the form of steam.
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