Cooking Charts - Beper BC.353 Manual De Instrucciones

Deep Fryer Use instructions
In order to preserve your oil or fat for longer, the small particles of food will fall into a cool zone which
is located at the bottom of the tank beneath the heating element.
Preparing foods for frying
No matter what the recipe, food must be perfectly dry to prevent overflowing and to extend the life
of the oil.
1-When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to
get rid of the starch after chopping them. Dry them carefully, and this will prevent them from sticking
together.
2-When preparing frozen foods, remove any ice crystals before cooking by shaking the basket over
the sink.
Cooking
Do not overfill the basket, or you will cause the temperature in the fryer to drop, and this will make
the food too greasy. The safety capacity of your fryer (provided that you slowly lower the basket into
the oil to prevent any risk of overflowing)and the optimum cooking capacity are limited to:
For fresh or frozen chips Do not leave your fryer heating unnecessarily: your oil will last longer. Set
the temperature selector to the "low" setting while waiting between two batches of frying. Do not
leave your fried preparations in the basket in the draining position for too long, as the steam may
soften them and take away their crispness.

COOKING CHARTS

Cooking times are given by way of indication.
You can adjust them according to your own tastes and the quantities.
Setting of temperature
selector
150
170
180
180
170
160
170
170
170
160
170
170
170
Foods
Onions
Mushrooms
Vegetable fritters
Cod fillets
Fried smelt
Prawns
Fish balls
Breaded pork chops
Veal cutlets
Fish fillets
Sardines
Apple fritters
Chips-1st immersion
15
Time (min)
3-4
6-8
6-8
6-8
6-8
6-8
6-8
8-10
8-10
6-8
8-12
4-6
6-9
EN