• Do not allow grease to accumulate in any part of the extractor,
especially in the grease filters as this COULD PRODUCE A FIRE
RISK!
• The grease filters and the internal part of the extractor must be
cleaned at least once a month depending on how often the
extractor is used. Note that grease is deposited in the extractor
when cooking, whether it is switched on or not.
• We recommend the use of gloves and caution when cleaning
the inside of the extractor.
Repairs
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Do not switch on the extractor if the supply cord is worn or has
cuts or if there are signs of deterioration around the control
panel.
• If the LED module is malfunctioning, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• If the extractor stops working or functions abnormally, unplug
it from the mains and contact the technical service.
• Please contact the nearest Qualified Technical Assistance
Service for any repairs always using original spare parts.
Repairs and modifications carried out by others could damage
the extractor or cause it to malfunction and cause safety risks.
By pressing the button shown in the figure 1,
you will be able to control the functions of the
extractor.
To achieve better extraction, we recommend
switching on the extractor a few minutes before
starting to cook (3 - 5 minutes) so that the air
flow is continuous and stable when extracting
the fumes.
Likewise, keep the extractor switched on for a
few minutes when cooking is complete to allow
all fumes and odours to be expelled.
EN
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