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NODOR IB-46 Instrucciones De Uso Y Mantenimiento página 10

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  • ESPAÑOL, página 1
- prefer vessels which are especially declared to be suitable for
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones
maximum exploitation of power
- a smaller vessel reduces power exploitation, but does not
cause any energy loss We would anyhow not recommend the
use of vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid
scratching the pyroceram surface
- we do not recommend the use of any glass, ceramic,
earthenware, alluminium, copper or non-magnetic (austenitic)
stainlesssteel vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil
bits, food spills, grease splashes, sugar marks and other high
sugarcontent food from the surface in order to avoid damaging
the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth.
Under no circumstance should sponges or abrasive cloths be
used; also avoid using aggressive chemical detergents such as
oven sprays and spot removers.
Installer's Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried
out when the appliance has been disconnected from the electric
system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as
shown in the corresponding figure. Place the supplied sealing
agent along the hob perimeter. Do not install the hob over an
oven; in case you do, make sure of the following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the figure.
(Fig. 5)
1 Front view
2 Front side
3 Oven or cupboard zone
4 Air input
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
the plant charac- teristics are such as to follow what is indicated
on the matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection,
following the standards and law provisions in force.
- The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use
suitable absorption material for the working temperature as well,
as indicated on the matrix plate. Under no circumstance must
the cable reach a temperature above 50°C of the ambient
ensures the
temperature.
Insert in the fixed wiring a mean for disconnection from the supply
mains having a contact separation in all poles that provide full
disconnection under overvoltage category III conditions, in
accordance with the wiring rules.
The plug or omnipolar switch must be easily reached
on the installed equipment.
This appliance is not intended to be used via an external timer or
a remote control system.
The manufacturers decline any responsibility in the event of non-
compliance with what is described above and the accident
prevention norms not being respected and followed.
To avoid all risk, if the power cable becomes damaged, it
must only be replaced by the manufacturer, by an
authorised service centre, or by a qualified electrician.

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