Induction - Fulgor Milano FCH 905 ID TS G DWK Instrucciones Para La Instalación Y Uso

Induction

Heating by induction is the most efficient form of cooking available.
The heat is generated by an electromagnetic field, directly on the bottom of the pan or pot
used.
The surface which is free from contact remains virtually cold. When the cooking time is up
GB
and the container is removed, there is no residual heat. It is efficient become there is no
waste of energy due to dispersion, as happens with gas burners, it is 30 to 50% faster than
normal hobs using HGL technology and allows energy savings of up to 25%.
If liquid overflow from the container, it does not stick to the surface of the hob, because this
is just slightly warm.
LPC (Limited power system)
Induction is a useful technology and it becomes suitable for use in our homes thanks to
LPC. An intelligent system which succeeds in distributing the power of the various zones
to allow multiple or alternate use, always keeping the maximum power required below the
3 kW total consumption.
Caution: only the fitter may make alterations to the limited power system.
The manufacturer declines all responsibility.
36