Table of Contents
General information ...........................................................................................12
Intended use .........................................................................................................14
Safety .......................................................................................................................14
Overview ................................................................................................................16
Scope of delivery .................................................................................................16
Starting up .............................................................................................................17
Removing iso-strips .....................................................................................17
Operation ...............................................................................................................18
Weighing ..........................................................................................................18
Resetting the scale ..............................................................................................19
Cleaning ..................................................................................................................19
Fault/Remedy........................................................................................................19
Technical data .......................................................................................................20
Warranty .................................................................................................................21
Disposal ...................................................................................................................21
Kitchen scale KE 1820-1 | KE 1820-2 | KE 1820-3
Table of Contents
13