30
Problem
Coffee tastes burnt�
Coffee is too "weak"�
Ground coffee sticks in the
coffee drawer�
The water filter does not stay
in position in the water tank�
Bean container sticks when
inserting�
The coffee grounds are not
compact and are too wet�
Grinding level adjustment is
stiff�
Brewing unit cannot be
inserted�
Protective cover of the
brewing unit cannot be
properly attached�
There is water under the
drip tray�
BSH Home Appliances Corporation
Cause
The brewing temperature is
too high�
Coffee is ground too finely.
Preground coffee is too fine.
Unsuitable type of coffee�
Coffee strength selected is
too weak�
Ground coffee jammed in the
coffee drawer�
Ground coffee sticks
together�
Coffee drawer is damp�
The water filter is not
mounted correctly�
There are beans in the
housing�
The grinding setting is too
fine or too coarse, or not
enough ground coffee has
been used�
Too many beans in the
grinding unit�
Brewing unit is in the wrong
position�
Brewing unit is locked�
Brewing unit is not locked�
This water is condensed�
Solution
Reduce the temperature,
see the section "Drink
adjustment"�
Adjust the grinding level
to a coarser setting� Use a
coarser ground coffee�
Change the type of coffee�
Raise the strength of the
coffee, see the section "Drink
adjustment"�
Remove the ground coffee
drawer, clean and dry
thoroughly�
Do not press the ground
coffee firmly into the coffee
drawer�
Remove the ground coffee
drawer, clean and dry
thoroughly�
Firmly press the water filter
straight down into the tank
connection�
Remove the beans�
Adjust the grinding unit to
a coarser or finer setting,
or use 2 level measuring
spoons of ground coffee�
Dispensing a drink from
coffee beans� Only make any
subsequent changes to the
grinding level in small steps�
Insert the brewing unit
according to the instructions,
see the section "Cleaning the
brewing unit"�
Unlock the brewing unit, see
the section "Cleaning the
brewing unit"�
Lock the brewing unit, see
the section "Cleaning the
brewing unit"�
Do not insert drip tray without
cover�
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