Explanation Of How It Works - Gastrorag IM-88 Manual De Instrucciones

NOTE
If there is a shortage of water during the autoflush process,
the device will automatically go into the standby mode.
If the water tray does not turn over, the symbol will light
up on the display. In this case, press and hold the ON/OFF
button for 5 seconds to exit the autoflush mode.
Below is a step-by-step

explanation of how it works

1. The water is added to the water reservoir of the unit, right up the
fill line. These units are portable and they have no provision for
direct connection to a water source. You have to fill the water
reservoir manually.
2. The water is pumped to the freezer tray right at the top of the
unit through a hole at the bottom of the water reservoir. If there
is any overflow, it is spilled back in the reservoir.
3. As soon as refrigeration cycle starts the following happens:
• Cool refrigerant is passed around water kept inside the Ice
maker.
• Refrigerant absorbs heat from the water.
• Refrigerant transfers the absorbed heat to the relatively
cooler surroundings outside.
• The prongs on the heat exchanger are immersed into the
water in the freeze tray. These prongs get cold very fast and a
layer of ice starts forming in a matter of few minutes.
4. You can adjust the size of bullets by varying the amount of time
the prongs are left immersed in the water. The thicker the ice
you want to get, the longer you leave the prongs in the water.
It usually takes 6 minutes to form ice. But if you want to make
large pieces of ice leave the prongs in the water for about twelve
How it works EN
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