Broiling - Samsung NE58H9970WS Manual De Instrucciones

BROILING

Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe
cannot be used with this mode.
How to set the oven for broiling
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER.
3. Press Broil.
You can select Hi or Lo by pressing HI+ or LO-.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-
browning them.
4. Press START SET.
Broil one side until the food is browned. Turn over and broil the other side.
5. To turn off or cancel broiling in Twin Mode, press UPPER OVEN OFF. In Single
Mode, press OVEN OFF.
This oven is designed for CLOSE DOOR broiling.
The oven door must be closed during broiling.
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
Always use this cooking mode with
the oven door closed.
CAUTION
Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
CAUTION
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