Sharp Carousel R-402J Manual De Operación página 21

A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If is in the display, first touch
88:88
STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
High Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
REHEAT
1 Touch REHEAT pad.
2 Select desired Reheat setting.
(Ex: touch 2 to reheat 1 cup of
soup.)
3 Touch number 2 two more times
for 3 cups.
4 Touch START pad.
REHEAT CHART
F O O D A M O U N T
1. Pasta Sauce 1 - 6 cups
2. Soup 1 - 6 cups
3. Pizza 1 - 6 slices
4. Dinner Plate 1 plate: Regular, Large or Small
5. Beverage .5 - 2.0 cups
6. Rolls/Muffins 1 - 8 pieces
POPCORN
Touch POPCORN pad once for regular size (3.5 oz/100 g).
Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).
3 times - mini size (1.2 - 1.75 oz/35 - 50 g).
COOK
1 Touch COOK pad.
TIMER
2 Select desired Cook setting.
CLOCK
(Ex: touch 2 to cook 1 cup of
fresh vegetables.)
1230
3 Touch number 2 two more times
for 3 cups.
TIMER
4 Touch START pad.
CLOCK
COOK CHART
F O O D
1. Baked Potatoes
130
2. Fresh Vegetables
START
3. Frozen Vegetables
4. Frozen Entrees
POWER
x 8
5. Ground Meat
LEVEL
6. Rice
START
DEFROST
1 Touch DEFROST pad.
2 Select desired Defrost setting.
MINUTE
(Ex: touch 2 to defrost steak.)
PLUS
3 Touch number 3 and 0 for
3.0 lb.
4 Touch START pad.
REHEAT
DEFROST CHART
F O O D
2
1. Ground Meat
2 x 2
2. Steaks/Chops
3. Boneless Poultry
START
4. Bone-in Poultry
SHORT CUTS CHART
F O O D
MELT
1. Butter
2. Chocolate
SOFTEN
1. Ice Cream
2. Cream Cheese
WARM
1. Syrup
2. Dessert Topping
POPCORN
21
COOK
2
2
x 2
START
A M O U N T
1 - 6 medium
1 - 6 cups
1 - 6 cups
6 - 17 oz. (170 - 480 g)
.3 - 2.0 lb (.2 - .9 kg)
.5 - 2.0 cups
DEFROST
2
3 0
START
A M O U N T
.5 - 2.0 lb (.3 - .9 kg)
.5 - 3.0 lb (.3 -1.3 kg)
.5 - 2.0 lb (.3 - .9 kg)
.5 - 3.0 lb (.3 - 1.3 kg)
A M O U N T
2 tbsp, 1/2 cup
1 cup chips, 1 square
1 pint (473 ml),
1/2 gallon (1.8 l)
3 oz. (85 g), 8 oz. (226 g)
1/4 cup, 1/2 cup
1/4 cup, 1/2 cup