Important safety information
Warming drawer/lower drawer safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
The warming drawer is designed to
keep hot foods at serving temperature.
Always start with hot food. Cold or
room-temperature foods cannot be
heated, warmed, or cooked in the
warming drawer. Bacteria will grow
very rapidly in food that is between 40
and 140°F.
•
Do not use the drawer for non-cooking
purposes such as drying clothes or storage. Use the drawer for cooking
purposes only.
•
Do not touch the interior drawer surface or heating element.
•
To avoid steam burns, use caution when opening the drawer.
•
Do not use aluminium foil to line the drawer.
•
Do not use the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
•
Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a self-
cleaning cycle.
•
Keep children away from the oven
during a self-cleaning cycle.
•
Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
•
Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
•
Do not self-clean with the lower/warming drawer placed in the oven.
•
When opening the door after a self-cleaning cycle, stand away from the oven.
•
If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualified service technicia.
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