CONTENTS
Illustrations ......................................................................................1
Introduction......................................................................................3
Model Descriptions ..........................................................................4
All Models .................................................................................4
GRSDH Models ........................................................................4
GRSDS Models .........................................................................4
Specifications....................................................................................5
Installation......................................................................................10
All Models ...............................................................................10
Location ...................................................................................10
INTRODUCTION
This manual contains important safety information concerning
the maintenance, use and operation of this product. Failure
to follow the instructions contained in this manual may result
in serious injury. If you are unable to understand the contents of this
manual, please bring it to the attention of your supervisor. Do not
operate this equipment unless you have read and understood
the contents of this manual.
The Hatco Glo-Ray Merchandising Display Warmers, GRSDH
(Horizontal Shelf) and GRSDS (Slant Shelf), are perfect for holding
wrapped sandwiches or boxed pizza on a buffet line or at temporary
serving areas. These warmers hold hot wrapped products and keep
them at optimum serving temperatures without affecting quality.
Prefocused infrared heat from above and a thermostatically
controlled heated base extends the holding times of most wrapped
food. The infrared heating elements are guaranteed against burnout
and breakage for two years. These units also feature incandescent
lights along with a cord and plug set(s).
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid
damage to the equipment or property.
WARNINGS
To avoid any injury, turn the power switch off, unplug
the unit from the power source and allow to cool before
performing any maintenance.
Plug unit into a grounded electrical outlet of the correct
voltage, size and plug configuration. If the plug
and receptacle do not match, contact a qualified electrician
to determine the proper voltage and size and install
the proper electrical outlet.
Form No. GRSDCEM-1002
Operation ......................................................................................10
Maintenance..................................................................................10
General...................................................................................10
Cleaning.................................................................................10
Accessories ....................................................................................11
Designer Colors .....................................................................11
Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to prevent
the unit or its contents from accidentally falling, and strong
enough to support the weight of the unit and food.
3
CAUTIONS