Oven; Oven Interior; Oven Exterior - GE Hotpoint RGAS200 El Manual Del Propietario

Oven

Be sure all controls are off and all surfaces are cool before cleaning any part of the oven.

Oven Interior

The interior of your new oven can be cleaned manually
or by using steam clean process.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel
wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
Bar Keepers Friend , with a non-scratch sponge. Take
®
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads or
cleaning powders on the interior or exterior of the oven.
vinegar and water. Rinse with clean water and dry with a
soft cloth. When cleaning surfaces, make sure that they
are at room temperature and not in direct sunlight.
Oven Racks
All oven racks may be cleaned by hand with an abrasive
cleaner or steel wool.
49-85251-1
Steam Cleaning
Steam Cleaning is for cleaning light soil from your oven.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
4. Close the door.
5. Turn your oven temperature knob to 200ºF.
turn oven temperature knob to Off.
7. Set a timer for 27 minutes to allow oven to cool
down.
Do not open the door during the Steam Cleaning. At the
end of the cycle, soak up the remaining water, and wipe
the moisture-softened soil from the oven walls and door.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
After cleaning the racks, use a soft cloth or paper towel
to rub a small amount of vegetable oil on the left and
right edges of the rack. This will ensure the racks are
easy to slide in and out of the oven
13