SousVide VS3000 Manual De Instrucciones página 12

vacuum seal dry food
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1 Close the lid and check to make
sure Dry is selected.
2 Press and hold the lid down
firmly on both sides with the
palms of your hands until the
suction pump engages, and
the lid lock under the heel of
your right palm "clicks." When
you feel or hear the lock "click,"
you can remove your hands.
IMPORTANT: Wait at least 20 seconds
between sealing operations.
3 Sealing will begin automatically
when the Sealing Light turns
red. If desired, press SEAL
OnLy to manually activate.
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4 The Sealing Light will turn off
when the seal is complete.
Press RELEASE to open the lid
and remove the sealed pouch.
5 If the auto-seal function does
not occur, press CAnCEL.
Open the lid and check to see
that the pouch is positioned
correctly, or whether it might
have a small puncture or
leak. (See page 14.)