SousVide VS3000 Manual De Instrucciones página 13

vacuum seal moist food
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1 Close the lid and check to make
sure Moist is selected.
2 Press and hold the lid down
firmly on both sides with the
palms of your hands until the
suction pump engages, and
the lid lock under the heel of
your right palm "clicks." When
you feel or hear the lock "click,"
you can remove your hands.
IMPORTANT: Wait at least 20 seconds
between sealing operations.
3 As the pouch collapses, liquid
will be pulled up. Before it enters
the vacuum chamber, press
SEAL OnLy.
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4 The Sealing Light will turn off
when the seal is complete.
Press RELEASE to open the lid
and remove the sealed pouch.
5 If the auto-seal function does
not occur, press CAnCEL.
Open the lid and check to see
that the pouch is positioned
correctly, or whether it might
have a small puncture or
leak. (See page 14.)