DOCUMENT NO.
UNI EN 1672-2
The Cylindra plucking machine falls under the products regulated by Community Directive no. 42/2006 and is
subject to the procedure set down in Annex VII A DIR. 2006/42/EC.
Responsible for establishing and maintaining the technical dossier: Stefano Concina
Campodarsego (PD), 11 November 2019
EN
Additional information has been provided in the annexed brochure. Specifically, this contains explanatory
photographs on the use of the plucking machine, an exploded diagram of the machine, and the replacement
parts.
CONTENTS
1.3. STAFF TRAINING................................................................................................................20
1.5. REFERENCE STANDARDS.................................................................................................20
2.1. SAFETY SIGNS...................................................................................................................20
2.2. RESPONSIBILITY................................................................................................................21
2.4. WORK ENVIRONMENT.......................................................................................................21
2.5. INSTRUCTIONS FOR USE..................................................................................................21
2.6. RISK ELIMINATION.............................................................................................................21
2.7.
RESIDUAL RISKS...............................................................................................................22
3. INTRODUCTION........................................................................................................................22
3.2. MANUFACTURER...............................................................................................................22
3.3. INTENDED USE..................................................................................................................22
4.1. TECHNICAL DATA..............................................................................................................23
4.2. WORK STATIONS...............................................................................................................23
5. TRANSPORT AND HANDLING..................................................................................................23
5.1. POSITIONING.....................................................................................................................24
6. COMMISSIONING.....................................................................................................................24
6.1. PREPARATION FOR USE....................................................................................................24
6.2. ELECTRICITY SUPPLY........................................................................................................24
6.3. WATER SUPPLY.................................................................................................................24
Chasse
Food processing machinery -
Basic concepts - Part 2: Hygiene
requirements
Pêche
TITLE
Manufacturer
- 18 -
Loisir et nature
EDITION/ISSUE DATE
25 June 2009
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Jardin
www.ducatillon.com
Élevage