Tips And Tricks - Telstar THE072320MD Manual De Instrucciones

TIPS AND TRICKS

You want to cook your own recipe
Is the cake baked ready?
The cake loses massive volume during cooling down
after baking
The height of the cake is in the middle much higher
than at the outer ring
The cake is too brown at the top
The cake is too dry
The food is good looking but the humidity inside is too
high
The browning is uneven
The cake is less browned
on the bottom
Baking on more than one level at the same time: One
shelf is darker than the other.
Condensing water during baking
Which kind of baking ware can be used?
How to use the grill function?
How to keep clean the oven during grilling ?
Try to use settings of similar recipes first and optimize
the cooking process due to the result.
Put a wooden stick inside the cake about 10 minutes
before the given baking time is reached. If there is
no raw dough at the stick after pulling out, the cake
is ready.
Try to lower the temperature setting by 10°C and
double check the food preparing instructions regard-
ing the mechanical handling of the dough.
Do not grease the outer ring of the spring form
Use a lower shelf level and or use a lower set tem-
perature (this may lead to a longer cooking time)
Use a 10°C higher set temperature (this may lead to a
shorter cooking time)
Use a 10°C lower set temperature (this may lead to a
longer cooking time) and double check the recipe
Use a 10°C lower set temperature (this may lead to a
longer cooking time).
Use the "Top & Bottom Heating" mode on one level.
Choose a level down
Use a fan assisted mode for baking at more than one
level and take out the trays individually when ready.
It is not necessary that all trays are ready at the same
time.
Steam is part of baking and cooking and moves nor-
mally out of the oven together with the cooling air
flow. This steam may condensate at di erent surfac-
es at the oven or near to the oven and build water
droplets. This is a physical process and cannot be
avoid completely.
Every heat resistant baking ware can be used. It is
recommended not to use aluminum in direct contact
with food, especially when it is sour.
Please ensure a good fitting between container and
lid.
Preheat the oven for 5 minutes and place the food in
the level given by this manual.
Close the oven door when you use any grilling mode.
Do not use the oven when the door is open, except
for load / remove / check the food.
Use the tray filled with 2 liter of water in at level 1.
Nearly all fluids drip down from the food placed on
the rack will captured by the tray.
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BUILD IN OVEN
THE072320MD