Klarstein Gran Reserva 166 Manual Del Usario página 21

as well the specific type of models. The appliance is in line with international standards for such appliance.
Klarstein will always do its utmost to satisfy its customers but will not retake possession of the goods due to
complaints based on normal operating noise occurrences.
Before loading and plugging your wine cellar
The location you have selected for your wine cellar should:
• be unencumbered and well ventilated;
• be well away from any heat source and direct sunlight;
• not be too damp (laundry, pantry, bathroom etc.);
• have a flat floor;
• have a standard and reliable electricity supply (standard socket to country standards, linked to the
ground), it is NOT recommended to use a multi-socket or extension lead;
• have a surge protector fitted to the electrical outlet;
• away from the microwave oven. Certain microwave ovens do not have wave interference shield. When
placed within 1 meter vicinity of the wine cabinet, they may affect the operation of the wine cabinet.
• This model is built-in type or free standing.
• The wine cellar should be placed where the ambient temperature is between 5ºC to 35 ºC. If the ambient
temperature is above or below this range, the performance of the unit may be affected. Placing your unit
in extreme cold or hot conditions may cause interior temperatures to fluctuate. The ideal range of tem-
perature may not be reached. (See Climate Class at the end of this manual).
Loading your wine cellar
You may load your wine bottles in single or double rows while taking note of the following: if you do not have
enough bottles to fill your wine cellar, it is better to distribute the load throughout the wine cellar so as to
avoid "all on top" or "all below" type loads.
• Do remove or relocate adjustable wooden shelves to accommodate larger type of bottles or increase the
capacity of the cellar by stacking the bottles up when necessary. (See removing shelves)
• Keep smalls gap between the walls and the bottles to allow air circulation. Like an underground cellar air
circulation is important to prevent mould and for a better homogeneous temperature within the cellar.
• Do not over load your wine cellar to facilitate air circulation.
• Do not stack more than 1.5 rows of standard 0.75L bottles per shelves to facilitate air circulation
• Avoid obstructing the internal fans (located inside on the back panel of the wine cellar).
• Do not slide the shelves outwards beyond the fixed position to prevent the bottles from falling.
• Do not pull out more than one loaded shelf at a time as this may cause the wine cellar to tilt forward.
• Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct air circulation.
• Do not move your wine cellar while it is loaded with wines. This might distort the body of the wine cellar
and cause back injury.
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