IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
WARNING:
•
To reduce the risk of tipping
of the range, the range must be secured by
properly installed anti-tip devices. To check if
the devices are installed properly, slide range
forward, look for anti-tip bracket securely
attached to floor, and slide range back so rear
range foot is under anti-tip bracket.
CAUTION:
•
Do not store items of interest to
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
• Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. In
Canada, the range must be electrically grounded
in accordance with Canadian Electrical Code. Be
sure the range is properly installed and grounded
by a qualified technician.
• This range is equipped with a three-prong ground-
ing plug for your protection against shock hazard
and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.
• Disconnect the electrical supply before servic-
ing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance – Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the cook-
ing utensil.
For self-cleaning ranges –
• Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
RANGE SAFETY
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