Intervention In Case Of Emergency; Chimney - Bronpi COCINA 70 Instrucciones De Instalación, Uso Y Mantenimiento

c. The kitchen should only be used when the ash pan is inserted.
d. It is recommended to install carbon monoxide detector (CO) in the room where the equipment is installed.
e. Use the glove included for opening and closing the door as well as manipulating the controls as these can be very hot.
f. Solid combustion residues (ashes) should be collected in an airtight container and resistant to fire.
g. The appliance should never be turned on in the presence of emission of gases or vapours (e.g., linoleum glue, gasoline, etc).
h. Do not place nearby flammable materials.
WARNING!!
It is noted that both the kitchen and the glass get very hot and should not be touched.

INTERVENTION IN CASE OF EMERGENCY

If there is fire in the kitchen or the flue:
a. Close the loading door.
b. Close primary and secondary air intakes.
c. Put the fire out by using carbon dioxide extinguishers (CO2 powder).
d. Request for the immediate intervention of the fire-fighters.
DO NOT PUT THE FIRE OFF WITH WATER
WARNING:
The manufacturer declines any responsibility for the malfunction of an installation not subject to the requirements of these
instructions or the use of additional products not appropriate
4.

CHIMNEY

The chimney is of basic importance in the proper functioning of the kitchen and primarily has two functions:
- Evacuate the smoke and the gas safely out of the house.
- Provide sufficient draft to the kitchen in order to keep the fire.
Therefore, it is essential that it is made perfectly and that it is subjected to maintenance operations in order to keep it in good condition
(many of the claims due to malfunctioning reasons refer exclusively to a bad draft). The chimney can be made of masonry or metallic pipe
compound.
It is necessary to comply with the following requirements for the proper operation of the kitchen:
• The interior section must be perfectly circular.
• It must be thermally insulated along its entire length in order to prevent condensation (the smoke is liquefied by heat shock) and even
more if the installation is outside the house.
• If we use metallic pipe for the installation outside the house, it is compulsory to use thermal insulated pipe. It consist of two concentric
pipes and, between them, there is a thermal insulator. Moreover, we will avoid condensation problems.
• It should not have bottlenecks (enlargements or reductions) and it must be vertical with deviations not higher that 45º.
• Do not use horizontal sections.
• If it has been used previously, it must be clean.
• Respect the technical data of the instructions manual.
** For the fitter
The optimum draft for the kitchens vary between 12+/-2 Pa (1.0–1.4 mm water column). We recommend checking the technical information of
the product.
A lower value causes a bad combustion causing carbonic deposits and excessive smoke generation, having leaks and, even worse, an
increase of the temperature that
could damage the structural
components of the kitchen, while
a higher value leads to a too rapid
combustion with the heat dispersion
through the flue.
Materials that are prohibited
for the chimney and, therefore,
damage the proper functioning of
the equipment are: fibre cement,
galvanized steel (at least in the first
few meters) and rough and porous
interior surfaces. drawing D6 shows
some examples of solution.
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS
D6
(1) Stainless steel AISI 316 chimney with
double insulated chamber and material
resistant up to 400°C. Efficiency 100%
optimum.
square section and holes. Efficiency 80%
optimum.
and double insulated chamber and exterior
coating made of lightweight concrete.
Efficiency 100% optimum.
interior section different to the one of
the drawing. Efficiency 40% poor. Not
recommended
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(2) Traditional clay chimney with
(3) Chimney with refractory material
(4) Avoid chimneys with rectangular
KITCHENS