Kenmore 911.95281 Manual De Uso página 15

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OPERAT#OH
OvenCookingTips
®
Most recipes for baking
have
been developed
using high fat
products
such as butter or margarine
(80% fat). If you decrease
the fat,
the recipe may not give the same
results as with a higher fat product.
Recipe failure can result if cakes,
pies, pastries, cookies
or candies
are made with low fat spreads.
The
lower the fat content of a spread
product,
the more noticeable
these
differences
become.
Federal standards
require products
labeled "margarine"
to contain at
least 80% fat by weight. Low fat
spreads,
on the other hand, contain
less fat and more water. The high
moisture
content of these spreads
affect the texture and flavor of baked
goods.
For best results with your old
favorite recipes, use margarine,
butter or stick spreads
containing
at least 70% vegetable
oil.
You may feet that your new oven
cooks differently
than the oven it
replaced,
We recommend
that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. See Do It Yourself Temperature
Adjustment
in the back of this manual
to make the adjustment
if you feel
your oven is too hot or too coot for
your cooking
preference.
Your oven control has a selector
knob for setting BAKE,
BROIL, or
CLEAN.
Simply turn the knob to
the temperature
setting you want
to use or to Broil or Clean.
OFF
The Indicator
Lights:
PREHEATED
Indicator
Light--
turns on and stays on when oven
has reached
selected
bake
temperature.
OVEN ON indicator
Light--turns
on and stays on when a Bake, Broil
or Clean function has been chosen.
CLEAN
Indicator
Light--turns
on for self-clean.
If the CLEAN
indicator
Light flashes, you should
check for one of the following:
1. The door handle is latched
during a baking function;
2. The door handle is not latched
during a self-clean
function.
15

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911.95288

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