Operation - Vollrath Mirage Drop-in Manual Del Operador

OPERATION

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot food and liquids can burn skin. Induction heating surfaces heat
rapidly.
NOTICE: Do not put water in the well. It is intended to run dry. Water
will damage the equipment and void the warranty.
A
B
C D
A ON/OFF button. Press to turn equipment on.
B Function button. Changes the function or mode of operation.
C Lock light. Illuminates when the control panel is locked.
D Warming light. Illuminates when the drop-in is operating in
warming mode. Blinks while the food heats to temperature.
E Retherm light. (800W Models Only) Illuminates when the drop-in
is operating in rethermalizing mode. Blinks while the food heats
to temperature.
F Stir light. Flashes when the food should be stirred.
G Arrow Down button. Lowers the temperature setting.
H Arrow Up button. Raises the temperature setting.
I Display panel. Displays the temperature or an error code,
depending upon the mode selected.
J Alarm (not shown). Alarm beeps when there is a fault code.
4
I
H
G
E F
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Mirage Drop-in Induction Warmers and Rethermalizers Operator's Manual
Rethermalization (800W Models Only)
1. Press the ON/OFF button to turn on the equipment.
2. Fill the included Vollrath induction ready inset with cooked, chilled
food. Place the inset into the equipment. Close the lid. For best results
keep the lid closed while heating and serving.
3. Press the function button to select the Retherm (Rethermalize) mode.
4. While the food is rethermalizing, the retherm light will illuminate and
display will show the target temperature of 74 ºC.
5. The stir light may blink to indicate the food should be stirred for even
heating. For best results stir the food often, approximately every 15
minutes.
6. Monitor the food temperature closely for food safety. The United
States Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the inset and
automatically adjusts the output to maintain the user
controlled set point. Temperatures displayed may vary from
actual food temperatures depending on the type of food and
stirring frequency. For best results adjust the settings as
needed to achieve the desired temperature of each menu
item. Some foods may require a higher setting to hold at the
desired temperature.
7. The display will blink if the inset is removed from the equipment.
8. After the inset has reached approximately 74 ºC, the equipment will
switch to hot food holding mode. The warm light will illuminate and
the display will show the default setting for Hot Food Holding.
9. Follow the instructions for Hold Hot Food at Serving Temperature. Do
not add cold food to rethermalized hot food.
Hot Food Holding (All Models)
Select a temperature at which to hold hot food.
Preheat the Warmer
1. Press the ON/OFF button to turn on the equipment.
2. Place the empty Vollrath induction ready inset into the equipment.
3. Press the arrow up or arrow down to select a temperature above
68 ºC.
4. Allow the equipment to heat for 5 minutes.
Hold Hot Food at Serving Temperature
1. Fill the included Vollrath induction ready inset with pre-heated food,
above 68 ºC. Place the inset into the equipment. Close the lid. For best
results keep the lid closed while heating and serving.
2. Select a holding temperature. Press the function button to select
Warming.
3. The warming light blinks until the inset heats to the set temperature.
4. The stir light may blink to indicate the food should be stirred for even
heating. For best results stir the food often, approximately every 15
minutes.
5. Monitor the food temperature closely for food safety. The United
States Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the inset and
automatically adjusts the output to maintain the user
controlled set point. Temperatures displayed may vary from
actual food temperatures depending on the type of food and
stirring frequency. For best results adjust the settings as
needed to achieve the desired temperature of each menu
item. Some foods may require a higher setting to hold at the
desired temperature.
6. The display will blink if the inset is removed from the drop-in.