During Operation - Vollrath Cayenne 1001 Manual Del Operador

F c
eatures and ontrols
A
B
A
B
ON/OFF and HEAT CONTROL DIAL. Switches the equipment
A
power ON or OFF and sets or adjusts the temperature of the well.
LOW WATER LIGHT (domestic model only). Illuminates when
B
clean hot water needs to be added to the well.
WATER LEVEL MARKS. Indicates the correct water level.
C
ON/OFF SWITCH. Switches the equipment power ON or OFF.
D
HEAT CONTROL DIAL. Sets or adjusts the temperature of the well.
E
C
C
C
D
E
o
Peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock
Do not over fill wells, pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Unplug unit
before performing service, draining or removing spillage pans and trays.
Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating
Do not touch hot food, liquid or heating surfaces while equipment is
heating or operating.
1. Fill the well to the correct level marks with clean fresh water. The correct
level is about 1" (2.5 CM) or approximately 5.5 quarts (5.2 L) of water. Do
not over fill. .
2. Plug the electrical power cord into a grounded outlet matching the
nameplate rated voltage.
3. Preheat the water in the well. Cover the well with empty food containers
or covers. Turn ON the warmer. Set the heat control to the maximum
heat setting. Preheat for 15 minutes.
4. Place the container of hot food product, above 140 °F (60 °C), into the
preheated equipment.
5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain
correct water level and temperature setting. Periodically remove
food container and check the water level. Add water if needed.

During Operation

6. Maintain the water level at or near the water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed. Some models are equipped with a
low water indicator light that illuminates when the water level is low.
When Finished Using the Equipment
7. Turn the OFF an unplug the warmer.
8. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
9. Allow unit and water to completely cool.
10. Carefully empty water from the well.
O ' M
peratOr s anual
3