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Operational Functions
•
Turns meter on when off.
•
Displays accumulated total as long as it
ON
is pressed. If accumulated total is larger
than 9999, the numbers will scroll across
the screen.
•
When held for 3 seconds, it resets
current total to zero. Also resets to
2
normal operating mode when in CAL or
FLSH mode.
•
When held for 3 seconds, it allows
changes to the calibration factor
displayed in the bottom left corner.
Repeated pressing will step the number
3
up to 19 and back to zero. When desired
number is displayed, press button 2 to
lock in the new number and return to
normal operation.
•
When held for 3 seconds, flow rate is
displayed. Fluid dispensed is still added
4
to the accumulated total and current
total. Press button 4 to return to
normal operation.
The THINNER the fluid, the LOWER the CAL
number.
The THICKER the fluid, the HIGHER the CAL
number.
•
CAL 4 is set for thin fluids like water.
•
CAL 19, the highest number is set for very thick fluids
like cold molasses.
•
Each number changes the meter accuracy by about 1%.
0
1
2
3
Note: The suggested CAL factors are for REFERENCE ONLY.
Calibration Using the CAL Factor
Table #1: Suggested CAL Factor settings for Common Fluids
4
5
6
7
8
CAUTION: Meter will count air if you dispense air.
Before initial operation or when air has entered the
system, prime the meter by dispensing fluid until all
trapped air has been removed. Meter is now ready to
operate.
1.
Press ON button to turn meter on. Current total,
unit of measure, and calibration factor are displayed.
The meter also turns on automatically and begins
recording when fluid starts flowing through it.
NOT
FOR
RESALE
USE
Hold button 2 for one second to reset current total
2.
to "0.00."
3. Begin dispensing.
NOTE: Meter display automatically goes blank after 60
seconds of inactivity and automatically comes back on
when flow resumes. No data is lost during periods of
inactivity.
CAUTION: Wear proper safety equipment when
handling hazardous fluids.
CAL Factor
9
10 11
12
13
4
Use
3.25
CAL
GAL
4
15
16
17
14
18
19
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