prevail.
4.2 Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will not
affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
4.3 Tips for Keeping Food in the Unit
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
Change the Light Bulb
4.4
Lamp replacement by professionals
5. CLEANING
Defrosting
5.1
Auto-defrost for Frost-free Refrigerator
5.2 Cleaning the Interior and the Exterior of the Unit
Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the
cooling effect and energy saving.
Check the door gasket regularly to make sure there are no debris. Clean the door gasket with
a soft cloth dampened with soapy water or diluted detergent.
The interior of the refrigerator should be cleaned regularly to avoid odor.
Please turn off the power before cleaning interior, remove all foods, drinks ,shelves, drawers,
etc.
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of
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