Cleaning And Sanitizing - Waring Commercial WCIC25 Serie Manual De Instrucciones

CLEANING AND SANITIZING

CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE
PROCEEDING TO AVOID ELECTRIC SHOCK.
TO CLEAN AND SANITIZE BATCH BOWL, PADDLE
AND LID
The batch bowl, mixing paddle, and lid must be cleaned and
sanitized before initial use and after each use, unless unit is going
to be used again within one hour. Failure to do so may allow residue
of processed material to collect on the internal seals of the drive
assembly, rendering them ineffective.
NOTE: In repetitive batch-processing applications, cleaning the batch
bowl between batches will prolong the life of the drive assembly.
WASH
Use only low-foaming powdered detergents formulated for cleaning
dishware and cooking utensils. These products can be purchased
from restaurant and commercial food service suppliers. Follow the
detergent manufacturer's instructions.
1. Remove lid, batch bowl and paddle from unit.
2. Hand-wash the batch bowl with detergent. Do not put batch
bowl in the dishwasher.
3. The lid and mixing paddle can be washed by hand or in a
commercial dishwasher. Use the brush to clean inside the
bottom hole of the mixing paddle before placing in the dish
washer.
4. Pre-clean stubborn food deposits with brush and presoak
in the detergent solution if necessary.
Any other servicing should be performed by an authorized
service representative.
RINSE
Use only water to rinse.
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