FOOD TYPE
Refrigerator
p 1
temperature
Soup
Room
p 2
temperature
Vegetables
Refrigerator
p 3
temperature
Fish fillet
Room
p 4
temperature
Cupcakes
Room
p 5
temperature
Scrambled
eggss
Room
p 6
temperature
Green bean
INITIAL
WEIGHT
STATE
AMOUNT
300-1200g
/300g
200-500g
/50g
200-500g
/50g
300g
(8cups)
1-4/1
200-500g
/50g
DURATION PREPARATION
Cover the dish, leave an air
3-12
min
ventilation
Cut the vegetable into pieces,add 2
3-6 min
tablespoon water
Cover the dish and leave a vent
4-7
min
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add
170g flour,10g baking powder ,100g
5-11
min
water,50g butter, mix well,put food
into the cups.Put the cups around
the turntable to make uniform heat
Well beat the egg and water
together, cover the measuring cup
2-6
min
with plastic wrap
Add 2 tablespoon water and cover
3-7 min
the dish
GB
13