Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Contents
1. Features by model
1.1 Parts and accessories ............................................................................ 24
2.1 Space conditions ................................................................................... 25
2.2 Leveling ................................................................................................. 26
2.3 Installing the backguard ...................................................................... 26
2.4 Gas hookup ........................................................................................... 27
2.5 Electric hookup ..................................................................................... 28
2.6 Installing the burners ........................................................................... 29
2.7 Oven door ............................................................................................. 29
2.8 Oven shelves installation ..................................................................... 30
3.1 Safety .................................................................................................... 30
3.2 Lighting a surface burner .................................................................... 31
3.3 Turning on the oven ............................................................................ 33
3.4 Lower broiler ........................................................................................ 33
4.1 Care and cleaning guide ...................................................................... 34
5.1 Oven temperatures .............................................................................. 37
5.2 Recommended food positions (bake) ................................................. 37
5.3 Broiler pan position at lower broiler .................................................. 37
5.4 General Recommendations ................................................................. 38
6. Electric diagrams ............................................................... 39
7. Problems and solutions .................................................... 40
8. Features by model ............................................................. 41
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Publicidad
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