Cooking Tips; Oven Temperatures; Recommended Food Positions (Bake); Broiler Pan Position At Lower Broiler - GE JEG3002BBE Manual De Uso Y Cuidado

5 Cooking tips

5.1 Oven temperatures

We recommend following table as a guide to obtain better baking results.
Oven temperature
ºC
140 - 150 284 - 302
190 - 200 374 - 392
210 - 230 410 - 446
260 - 270 500 - 518
280 - 290 536 - 554

5.2 Recommended food positions (bake)

Notes:
• Shelf positions are named bottom to top A, B, C, D and E.
• Most food will bake well in the middle position (shelf position C).
• Large foods will bake well in the middle/low position (shelf position B).
• Shelf position A is not recommended.
Food
Cookies
Cakes
Pastry
Breads
Doughs
Meat and fish (small)
Meat, large pieces like turkey
or pork leg

5.3 Broiler pan position at lower broiler

For best results place the broiler pan horizontally and make sure it is centered over the
burner (see illustration).
To brown food with thickness less than 2,0 cm is recommended it is recommended a time
around 12 minutes, for example toasted bread.
For food thicker than 2,0 cm (boneless) it is recommended an approximate time of 20 to 30
minutes, meat for hamburgers for example.
For food thicker than 3.5 cm it is recommended an approximate time of 40 to 50 minutes,
chicken breast for example.
Constantly check the doneness of food on the lower broiler to prevent browning on the sur-
face
Function/Food
ºF
Cakes, desserts
Cakes, cookies, breads, beef, fish
Pastry, pizzas
Preheat 10 - 15 minutes
Broil
Shelf position
D,C
C, B
C
C
C
C
B
Temperature/Time
The stated on the recipe
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