Use Of The Vending Machine For The Sale Of Food Products - FAS International SPIRALI HDR Manual Del Usuario

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The operations described in this manual relative to each phase of the life cycle of the machine have been
carefully analysed by the manufacturer. The number of operators and the level of expertise requested are
therefore the most suitable for best performing each specific operation.
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The vending machine can be used for the sale of food products.
Some examples are:
•
•
It is also possible to sell drinks in containers, such as:
• Bottles;
• Cans;
• Cartons;
for which the conditions given above are also valid.
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
Failure to respect the number of personnel or the level of expertise specified can
endanger the safety of the persons involved or those found in the vicinity of the
machine.

USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS

WARNING:
To determine and to set the conservation temperatures of the food products,
comply with the instructions provided by the producer and by the relative laws
in force.
These operations must be assigned to adequately qualified personnel as
defined by the responsible of the equipment.
The food products distributed by the vending machine must be carefully wrapped.
Comply rigidly with the producer's instructions regarding the expiry date of each
product and the conservation temperature.
The vending machine should be considered equipment suitable for maintaining the
temperature of the products and NOT for cooling them.
For fresh and/or perishable food products and, nevertheless, in all cases provided for
by the ruling laws, it is necessary:
•
to set the internal temperature of the vending machine in accordance with the
laws in force;
•
during transportation to the vending machine, to maintain the products at the
temperatures provided for by the laws in force.
This vending machine is equipped with a "refrigeration unit safety device" in
accordance with the standards relevant to the preservation of fresh food in force in
various countries which permits these products to be maintained in the conditions
specified in the manual as long as these products are introduced at the correct
temperature for their preservation as set forth in these standards.
The non-observance of this regulation could activate the "refrigeration unit safety
device".
Chips, pop corn, cracker, etc.;
Sweets, chocolates, chewing gum, etc.;
Spirali HDR Panzer - Issue 00