Fig. 4 - Cadac GRILLO CHEF 5600-14 Instrucciones Para El Usuario

7. Cleaning
• Allow the appliance to cool down before you clean it. The gas cartridge/cylinder must be removed before cleaning.
• Use a damp cloth wrung out in a solution of soapy water to clean the exterior and cylinder storage area.
• The grill plate is coated with a tough durable non-stick coating that has been used with great success on some of the best cookware in
the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Whilst the non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore
recommended that only plastic or wooden utensils be used when cooking.
• Always allow the grill plate to cool before immersing it in water.
• Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
• Do not use abrasive cleaners as they may damage the surfaces.
• Clean the appliance after each use. After cleaning recondition the surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the appliance.
• Remove the fat from the moat of the Fat Pan.
• Note: For stubborn stains, oven cleaner may be used.
8. Maintenance
• If you clean and maintain your appliance on a regular basis, the life of your appliance will extend and possibility of problems will
decrease.
In case of a spattering fl ame or jet blockage:
• Clean your burner ports in case of an over spill.
• CADAC recommends to clean or replace the jets every six (6) months to ensure continued effi cient operation of your appliance.
• This may be done by removing the jet using standard tools and blow any dirt from the jet, alternatively, you may purchase new jets
from your local CADAC store. Do not attempt to clean the jet mechanically.
Service intervals and servicing:
• CADAC recommends the service of your appliance to be every twelve (12) months by a service agent to ensure continued effi cient
operation.
• Note: Any technical work on the appliance should only be performed by a qualifi ed technician.
• Check your gas hose and connections regularly for and signs of leaks and every time the gas cylinder is re-fi lled.
• Should the appliance operate abnormally after storage and all checks have not isolated the problem, the venturi may be blocked. A
blocked venturi would be indicated by a weaker yellowish fl ame or no fl ame at all in extreme cases. Under these circumstances it will
be necessary to remove the burner and to check and thoroughly clean out any foreign matter which may have gathered in the venturi.
503-0509 LEV9 - (5600-14) Grillo Chef (1lb) - User Manual (USA).indd 4
Pizza Stone
• 10mm thick pizza stone is made from durable Cordierite and can
withstand temperatures up to 500°C.
• The Pizza Stone fi ts on top of the pot stand (Fig. 3) without the
supplied wire tray.
• WARNING! Do not pre-heat Pizza Stone for longer than 5min. Do not
put frozen foods directly onto the Pizza stone as this will cause it to
crack.

Fig. 4

• WARNING: We recommend the use of gloves when handling the Pizza
Stone.
• For user instructions, refer to Pizza stone user manual supplied with
Pizza stone.
Reversible Grill
• The Reversible Grill locates on the Fat pan locators in the fat pan (Fig.
1). Note! The fl ame tamer should be placed in the fat pan when using
the Reversible grill plate.
• Non-Stick coated cooking surface
• Do not use metal cooking utensils as this will cause damage to the non-
stick coating.
• Ideal for grilling meat, fi sh, chicken, vegetables and eggs.
Fig. 5 • A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the BBQ
Grid.
Paella Pan 36cm
• The Paella pan fi ts on top of the pot stand (Fig. 3).
• Available as an additional accessory and spare
• Non-Stick coated cooking surface
• Do not use metal cooking utensils as this will cause damage to the non-
stick coating.
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the Paella
Pan.
Fig. 6
4 4
(Fig. 4)
(Fig. 5)
(Fig. 6)
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