Taurus Tasty n’Cream Manual De Instrucciones página 18

Recipe
Custard
vainilla
SORBET: Once mixture is done, introduce in the appliance running. Once the ice
cream is done in the appliance, put the mixture into freezer for half an hour.
Lemon
Strawberry
Manual Tasty n'Cream.indb 18
Ingredients
200ml skimmed milk
200ml heavy cream
50gr confectioners' sugar
2 egg yolks
Vainilla extract
Lemon skin
6 lemons
290 gr sugar
435ml water
435gr fresh strawberries
145ml water
90gr sugar
½ spoonful of lemon
juice
Preparation
In a saucepan slowly bring half
of the milk with sugar and lemon
skin to boiling point. In a separa-
te recipient, beat egg yolks with
the rest of milk and we place it
into sauce pan until thickens
and then leave it cold. Pour he-
avy cream, stir and pour mixture
into appliance while working.
Grate the rind of 5 lemons and
squeeze all of them. Leave the
sugar to dissolve in hot water
for few minutes and add the
garted lemon rind. Add the juice
from the lemons and leave it to
cool. Pour the mixture into the
appliance running.
Bring water to boil with sugar
until dissolve and leave it to
cool. Add the rest of ingredients
and crush them.
13/03/13 10:23