Hamilton Beach HomeBaker Manual De Instrucciones página 20

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Recipes – Basic
Oatmeal-Buttermilk
1.5-lb. Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter or vegetable
oil
3/4 cup regular oats (old-
fashioned oats)
2 1/2 cups American bread flour
OR 1 3/4 cups Canadian bread
flour*
2 teaspoons bread machine yeast
Maple Wheat
1.5-lb. Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons nonfat dry milk
2 tablespoons maple syrup
2 tablespoons butter or vegetable
oil
1 cup whole-wheat flour
2 cups American bread flour OR
1 1/4 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
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*When using Canadian flour, use the reduced flour amount listed for Canadian
(Cycle )
2-lb. Loaf
1 1/4 cups buttermilk
1 1/4 teaspoons salt
2 tablespoons sugar
1/4 cup butter or vegetable oil
1 cup regular oats (old-fashioned
oats)
2 3/4 cups American bread flour
OR 2 cups Canadian bread
flour*
2 1/2 teaspoons bread machine
yeast
2-lb. Loaf
1 1/3 cups buttermilk
1 teaspoon salt
2 tablespoons nonfat dry milk
3 tablespoons maple syrup
2 tablespoons butter or vegetable
oil
1 1/2 cups whole-wheat flour
2 1/2 cups American bread flour
OR 1 1/2 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
bread flour. Do not use the American flour amount.
Italian Parmesan Bread
1.5-lb. Loaf
1 cup + 2 tablespoons water
1 1/8 teaspoons salt
1 tablespoon sugar
3 tablespoons olive oil
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
1 teaspoon dried, crushed basil
1 teaspoon dried, crushed
oregano
3 tablespoons grated Parmesan
cheese
1 1/2 teaspoons bread machine
yeast
Light Rye
1.5-lb. Loaf
1 cup water
1 1/2 teaspoons salt
2 tablespoons sugar
1 tablespoon butter or vegetable
oil
2 teaspoons caraway seed
2 cups American bread flour OR
1 1/2 cups Canadian bread
flour*
1 cup rye flour
1 1/2 teaspoons bread machine
yeast
2-lb. Loaf
1 1/3 cups water
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 cup olive oil
4 1/2 cups American bread flour
OR 3 cups Canadian bread
flour*
1 1/2 teaspoons dried, crushed
basil
1 1/2 teaspoons dried, crushed
oregano
1/4 cup grated Parmesan cheese
1 1/2 teaspoons bread machine
yeast
2-lb. Loaf
1 1/2 cups water
1 1/2 teaspoons salt
2 tablespoons sugar
1 tablespoons butter or vegetable
oil
2 teaspoons caraway seed
3 cups American bread flour OR
2 cups Canadian bread flour*
1 1/2 cups rye flour
2 teaspoons bread machine yeast