Hamilton Beach HomeBaker Manual De Instrucciones página 21

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Recipes – Basic
Honey Granola
1.5-lb. Loaf
1 cup + 2 tablespoons water
1 1/8 teaspoons salt
1 tablespoon sugar
3 tablespoons butter or vegetable
oil
1 1/2 cups American bread flour
OR 1 cup Canadian bread flour*
1 cup whole-wheat flour
1 cup granola
1 1/4 teaspoons bread machine
yeast
Recipes – French
French
1.5-lb. Loaf
1 1/2 cups water
1 teaspoon salt
1 teaspoon sugar
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
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*When using Canadian flour, use the reduced flour amount listed for Canadian
(Cycle )
2-lb. Loaf
1 1/2 cups water
1 1/2 teaspoons salt
1/4 cup honey
2 tablespoons butter or vegetable
oil
2 1/2 cups American bread flour
OR 2 cups Canadian bread flour*
1 cup whole-wheat flour
1 cup granola
1 1/2 teaspoons bread machine
yeast
(Cycle )
2-lb. Loaf
1 1/4 cups + 1 tablespoon water
1 teaspoon salt
1 1/2 teaspoons sugar
4 1/2 cups American bread flour
OR 3 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
bread flour. Do not use the American flour amount.
*When using Canadian flour, use the reduced flour amount listed for
Canadian bread flour. Do not use the American flour amount.
French Onion
1.5-lb. Loaf
1 cup water
1-ounce envelope dry onion soup
mix
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
2 teaspoons bread machine yeast
2-lb. Loaf
1 1/2 cups water
1-ounce envelope dry onion soup
mix
4 1/2 cups American bread flour
OR 3 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
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