Elite Gourmet EIM-502 Manual De Instrucciones página 14

APPLE SORBET
7 CUPS APPLEJUICE
3 ½ CUPS CANNED APPLE PUREE
4 EGG WHITES
1. Take the apple purée and mix with the apple juice. Pour into a baking tray (metal)
and freeze. Once frozen, transfer the mixture to a food blender or processor and
blend until smooth.
2. Whisk the egg whites until stiff and then fold them into the blended apple mixture.
Transfer the complete mixture into ice cream maker and freeze according to the
instructions.
PEAR SORBET
2 CUPS SUGAR
4 CUPS WATER
4 CANS OF PEARS IN SYRUP (16oz size)
1 CUP FRESH LEMON JUICE
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly
until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have
syrup and remove from heat and let cool completely, about 3 to 5 hours.
2. Drain pears from syrup in the tins and purée them in a blender or food processor.
Put into a mixing bowl and stir in the lemon juice and sugar/water mix. Transfer the
complete mixture into ice cream maker and freeze according to the instructions.
LEMON SORBET
2 CUPS SUGAR
4 CUPS WATER
1. In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring
constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes -
until you have syrup and remove from heat and let cool completely, about 3 to 5
hours.
2. Stir the syrup mixture and lemon juice together in a mixing bowl, transfer the
mixture into ice cream maker and freeze according to the instructions.
4 CUPS FRESH LEMON JUICE
8 TSP LEMON ZEST
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