Elite Gourmet EIM-502 Manual De Instrucciones página 6

HOW TO USE continued...
1. Plug the power cord into an electrical outlet if the Electric Motor is being
used.
***NOTE: While using the motor during the churning
process, the canister should be turning which will be
churning the ice cream ingredients. The Blending Spatula will
remain stationary. If the canister is not spinning, the
assembly is not set up properly and will need to be re-
adjusted.
2. Now prepare the wooden bucket by filling it with ice to the top of the
canister.
3. Add 1-2 cups of rock salt to the top of the ice inside the bucket.
4. Run the cranking system for approximately 5 minutes so that the canister
chills evenly.
5. As the ice begins to melt down by 2-3 inches, add more ice and more cups
of rock salt into the bucket.
6. Allow the machine to churn for 45 minutes. (If the motor has stopped
prematurely, turn the motor off, break up any ice blockages with the plastic
stirrer and start it up again).
7. Once the churning is complete (the motor will automatically shut off when
the contents inside become too thick for the blending spatula), unplug and
remove the motor or crank. Clear the ice and salt away from the lid of the
canister to prevent it from falling into the canister of ice cream.
8. Remove the cover and carefully lift out the Blending Spatula and scrape off
any excess ice cream.
9. The ice cream consistency is very fresh so it will be more of a soft-serve
texture.
10. If a harder consistency is desired, transfer the contents to a freezable
container and freeze for 3-4 hours.
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