Elite Gourmet EIM-502 Manual De Instrucciones página 15

GELATO RECIPES
VANILLA GELATO
6 CUPS WHOLE MILK (FULL CREAM MILK)
2 CUPS (100g) SKIMMED MILK POWDER
1 ½ CUPS CASTER SUGAR
2 VANILLA PODS (SPLIT DOWN THE MIDDLE)
1. Put all the ingredients, with the exception of the vanilla pods, into a saucepan and
heat gently, stirring all constantly.
2. Bring liquid to a gentle simmer then immediately pour the heated mixture into a
large mixing bowl. Scrape the seeds out from the vanilla pods directly into the
mixture, stir and leave to cool.
3. When the mixture is completely cool, transfer it into ice cream maker and freeze
according to the instructions.
CHOCOLATE GELATO
8 CUPS WHOLE MILK
10 OZ. CASTER SUGAR
2 CUPS DARK CHOCOLATE (CHOPPED)
1 TSP VANILLA EXTRACT
1. Place the milk, sugar and vanilla extract into a saucepan and stir constantly while
heating the pan slowly to dissolve the sugar. DO NOT BOIL. Once the sugar has
dissolved completely, remove from the heat.
2. Add the chopped chocolate to the pan and stir until fully melted. Leave the whole
mixture to cool then transfer into ice cream maker and freeze according to the
instructions.
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