Elite Gourmet EIM-502 Manual De Instrucciones página 5

USING YOUR ICE CREAM MAKER (CONT.)
HOW TO USE:
PREP – Chill the ice cream canister in the freezer for 2-3 hours prior to use. Do not
leave the canister inside the freezer for more than 6-hours.
1. Using your favorite recipe, prepare the necessary ingredients per the recipe
instructions.
2. Pour the prepared and chilled ice cream mixture into the chilled ice cream
canister. Do not fill more than 2/3 full.
3. Insert the Blending Spatula and make sure the bottom of the spatula is fixed
in the center of the bottom of the canister. (Figure 1)
4. Place the lid on the canister. (Figure 2)
5. Place the plastic stabilizing ring into the wooden bucket. (Figure 3)
6. Place the canister into the wooden bucket and make sure it engages the
cone in the center of the bucket. (Figure 4)
7. Slide the rectangular end of the hand crank or electric motor into the
rectangular hole on the rim of the wooden bucket (Figure 5-a). The opposite end
of the crank will drop into the open end where the locking latch is (Figure 5-b).
Carefully lift the latch so that the wire goes over the rounded end of the hand
crank or motor (you may need to rotate the canister by hand so that the lid fits
into the motor/hand crank) (Figure 5-c).
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