Care & Cleaning; Care And Cleaning/Helpful Hints - perfect cooker RC 301M Manual Y Libro De Recetas

HELPFUL HINTS
• For best results, it is suggested that you do not use the WARM function for more than 5 hours.
• If the Cooker switches to WARM before the food is done, you will need to add more liquid.
• Foods that are overly sweet or oily can cause the Cooker to switch to WARM earlier than desired. If this happens, add some liquid.
• When baking in the Cooker, it is usually necessary to push COOK more than once. You will need to wait for about 5 minutes after the machine switches to WARM to be
able to press it back to COOK. This is normal.
• The temperature of the WARM setting is 60-80 degrees. This is hot enough to cook foods and far too hot for any bacteria to grow or for food to spoil. It is very safe to
keep foods at this setting for several hours.
• Do not double recipes in the Cooker. The tightly closed Lid will force excess hot liquid out of the steam vent. If this happens, unplug the unit and allow it to cool
thoroughly before unlocking the lid to avoid possible injury.
CARE & CLEANING
TO CLEAN: After use, unplug unit and allow to cool completely before cleaning. The Perfect Cooker™ must be cleaned
thoroughly after each use in order to prevent damage caused by a build-up of food or cooking residue.
Caution: Never immerse the Base Unit in water or any form of liquid.
Before cleaning the Base Unit, first make sure it is unplugged from the AC outlet. Using a soft, damp, dish cloth or sponge wipe the
inside and outside surface using a mild soap. Never use abrasive cleaners of any kind on this unit.
For proper cleaning the Rubber Gasket should be removed. Using the Pull TAB located beneath the Lid, remove the Pot Lid Liner that
holds the Gasket. After cleaning re-attach Gasket to Lid Liner and snap back in place.
To clean the Lid, grasp the medium rubber gasket of the Inner Lid then pull gently but firmly to separate it from the Outer Lid (as
shown above). Wash both with warm soapy water, a dish cloth or non abrasive sponge. Carefully check and clean the Steam Vents
(pg.3 H & I) to remove any food or debris.
For quick and easy clean ups, the Inner Pot is dishwasher safe.
Dry all components thoroughly, re-assemble the unit and store it on the counter top or with your other kitchen appliances.
11