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  • ESPAÑOL, página 13

MAC AND CHEESE

2 cups elbow pasta
12 oz. heavy cream
1 cup water
1 cup shredded cheddar and 1/2 cup on top
1/2 tsp. cornstarch
Dash salt and pepper
• Place the Inner Pot into the Perfect Cooker.
• Place all the ingredients into the Inner Pot.
• Secure the Lid and press the Cook button.
• At 10 minutes, stir and press the Cook button.
• 6 minutes later, the pasta is done.
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