Raspberry Bread Pudding - perfect cooker RC 301M Manual Y Libro De Recetas

RASPBERRY BREAD PUDDING

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2 cups soft bread, cubed
10 raspberries
1 egg
6 oz. heavy cream
2 oz. sugar
1/2 tsp. vanilla extract
• In a mixing bowl mix the last 4 ingredients until
smooth.
• When smooth, add in the cubed bread, let the liquid
soak into the bread. Then fold in the raspberries.
• Spray the Inner Pot well. Place the Inner Pot into the
Perfect Cooker, and press down on the Cook button.
• Add in the butter and melt, then add in bread
mixture.
• Place the Lid on the Perfect Cooker, lock in place and
press down on the Cook button.
• After 12 minutes, carefully remove Inner Pot from PC
and flip over Bread Pudding.
• Then return to Inner Pot, press down on the Cook
button, and cook for 10 minutes.
• Let cool remove and serve.