Problem
Possible cause
The ingredients fried
The amount of ingredients in
with the air fryer are
the basket is too big.
not done.
The set temperature is too low. Turn the temperature
The preparation time is too
short.
The ingredients are
Certain types of ingredients
fried unevenly in the
need to be shaken halfway
air fryer.
through the preparation time.
I cannot slide the pan
There are too much
into the appliance
ingredients in the basket.
properly.
The basket is not placed in the
pan correctly.
Fresh fries are not
The crispiness of the fries
crispy when they
depends on the amount of oil
come out of the air
and water in the fries.
fryer.
Solution
Put smaller batches of
ingredients in the basket.
Smaller batches are fried
more evenly.
control knob to the required
temperature setting (see
section 'settings' in chapter
'Using the appliance').
Turn the timer knob to the
required preparation time (see
section 'Settings' in chapter'
Using the appliance').
Ingredients that lie on top
of or across each other
(e.g. fries) need to be
shaken halfway through the
preparation time. See section
'Settings' in chapter 'Using the
appliance'.
Do not fill the basket beyond
the MAX indication.
Push the basket down into the
pan until you hear a click.
Make sure you dry the potato
sticks properly before you
add the oil.
Cut the potato sticks smaller
for a crispier result.
Add slightly more oil for a
crispier result.
EN
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