Klarstein 10030681 Manual De Instrucciones página 11

Operation
Place the appliance on a flat surface. Plug in. Fill the water bath with lukewarm or hot water. The water must not
be hotter than the cooking temperature. The water must not be above the FILL mark in the water bath, and it
must cover the foods you want to cook. Make sure not to overfill the water bath with water so that it overflows
when the foods are placed in it! If necessary, insert the rack (5) in the water bath if you want to cook foods that
are best placed on the rack.
1. Place the lid (1) on the water bath (3).
2. Press and hold the Power button (9) to switch the appliance on. The display will come on and the tempera-
ture is automatically set to 56°C.
3. Adjust the temperature as required by dialing the button (7). You can also switch the temperature display
between Celsius and Fahrenheit by hold the Timer/Temp (6) button 3 seconds.
4. Press the Timer/Temp (6) button and adjust the cooking time from 30 minutes to 72 hours by dialing the
button (7).The cooking time is set as standard to 8 hours.
5. Press the button (7). The appliance preheats the water to the set temperature before the cooking time be-
gins to count down. The display shows the current temperature of the water.
6. Once the water has reached the preset temperature, 3 beeps will sound. Lift the lid off and carefully lay the
vacuum-packed food in the water bath using tongs. Replace the lid.
7. Press the button (7), The cooking time starts to count down.
8. Once the cooking time has elapsed, 3 beeps will sound and the appliance will switch itself off. In the event
of a temporary power cut during cooking, the appliance will resume the cooking process if it is turned on
again within 0.5 hours.
9. You must not remove the lid during cooking unless absolutely necessary. The appliance cooks at a very low
temperature, so it takes a long time to regain any heat loss. If condensation forms on the inside of the lid so
that you cannot see into the water bath, you can tilt the lid gently away from you so that condensation runs
down into the water bath.
Note:
Make sure the bags are completely sealed before cooking begins. Make sure the bags are still completely sealed
once cooking is finished. If the food is to be consumed within a few hours, it can be kept in the water bath for
a short time without ruining the structure. You can see the standing times in the table later on in these instruc-
tions. If the food is to be stored in the fridge for later use, immediately place the bags in ice water to quickly
reduce the temperature of the food.
Cleaning
• Unplug the appliance and allow it to cool before cleaning it and putting it away.
• Pour the water out of the water bath. Wipe the water bath and lid with a tea towel.
• Do not immerse the appliance, cord or plug in water and make sure no water enters the appliance.
• Wipe the outside of the appliance with a well-wrung cloth and dry with a dry soft Cloth.
11