Kalorik AS 40763 Manual De Instrucciones página 5

Never cut food by only using your hands. Always use the slide and
❑
its food guide unless it is impossible because of the size and
dimension of the food to slice. Make sure never to touch the blade.
This kind of appliance cannot function continuously; it is not a
❑
professional type of appliance. It is necessary to make temporary
stops. Check the section « Important information » in the instruction
manual.
The blade of this appliance is extremely sharp; always be very careful
❑
when using or cleaning the appliance.
It is absolutely necessary to keep this appliance clean at all times as
❑
it comes into direct contact with food.
Never touch the blade when the appliance is in use. Furthermore,
❑
never try to stop the movement of the blade in any way.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Specific safety advice on the setting up the slicer
1. Make sure that the mains lead does not pass over hot or sharp –
edged objects.
2. Do not allow the power cord to become kinked or trapped and do
not wind it around the slicer.
3. Set up the slicer on a flat, non-slip surface close to an electrical
socket.
4. Always place the pusher (2) on to the sliding tray (6) before use.
Specific safety advice for using the slicer
1. Never touch the blade when the slicer is operating! Danger of
injury!
2. Always use the pusher (except perhaps for very large pieces of
food). Press the piece of food to be sliced forward using the pusher.
3. Use the slicer only for slicing normal household food and not for any
other purposes. Do not use the slicer for slicing deep-frozen food,
bones, food with large kernels or for slicing deep-frozen or
packaged food.
4. Never use the slicer for more than 10 minutes continuously.
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AS 40763 - 200717