Cooking Functions - Kitchen Aid KCO255 Manual Del Usario

TOASTING FUNCTIONS
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toasting Rack
functions No.
2
Toast
2
Bagel
Toast
• For breads, toaster pastries, frozen waffles.
• Place bread in the center of the oven rack and Bread slices do not need to be flipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
flipped.

COOKING FUNCTIONS

Cooking
function
Pizza
**
Cookies
**
Bake
**
Broil
**
Roast
**
Convection
Bake
**
Meat
Probe
**
Keep Warm
Reheat
Proof
**
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
6
Preset Shade Range
Shade (Light to Dark)
4 1 - 8
4 1 - 8
Preset
Rack Temperature
Temp.
No. Range °F (°C)
°F (°C)
400 °F
1 - 2
(204 °C)
375 °F
1
(191 °C)
350 °F
2 - 3
(177 °C)
450 °F 350°F (177°C)
1 - 2
(232 °C) 450°F (232°C)
350 °F
3
(177 °C)
325 °F
3
(163 °C)
350 °F
3
(177 °C)
170 °F
2 - 3
(76 °C)
300 °F
2 - 3
(148 °C)
90 °F
3
(32 °C)
Preset
Slices
2
2
Preset
Time
(Mins.)
150 – 450 °F
17
(65 – 232 °C)
150 – 450 °F
10
(65 – 232 °C)
150 – 450 °F
30
(65 – 232 °C)
8
150 – 450°F
60
(65 – 232°C)
150 – 450°F
20
(65 – 232°C)
200 – 450°F
160 °F*
(93 – 232°C)
150 – 200°F
60
(65 – 93°C)
150 – 450°F
15
(65 – 232°C)
80 – 100°F
30
(26 – 39°C)
Range Time added
(# of slices) in Frozen
1 - 6 20 seconds
1 - 6 15 seconds
Time
Elements
added in
Run
Frozen
5 minutes
Runs 5
2 minutes
elements
2 minutes
Runs top three
elements
Runs 4
elements and
fans
2 minutes Runs 5
elements and
fans
Runs bottom 2
elements
Runs 2 top
and 2 bottom
Runs bottom 2
elements